So, this week was Naplan week.
Lots of strategizing on our house to keep anxiety down and enthusiasm up.
So Tuesday after the first big day, there was a need for a food reward. I'm very good at food rewards.
So off down the road we went to the revamped Brougham Arms. We've been loving the broughie for years now, there's something magical about having a pub at the end of your street, let alone a pub with good meals and a tote.
In the past year the food at the broughie has gone up a notch or two with the great cooking of Greg Egan.
Between Easter and Anzac Day big reno's took place and now the fit out matches the standard of the food.
Not everyone in our house has enthusiastically embraced the refit, the games room with its playstation consoles has gone. The other problem, the place is so popular you now have to book, very demoralizing to have to plan ahead!
Or you could take a leaf out of one of the most well dined blokes in Bendigo who has been finding the excuse for a few Saturday lunches at the Brougie.
The food is great, restaurant quality but still some pub favourites if you are dining with the unadventurous.
In Tuesday night we even had a dessert. The clever waitress popped a menu down in front of us and we were hooked
The Mess to share it was. Like you say there and thought of your favourite dessert ingredients and put them together: pudding, salted caramel, berries, ice cream, sorbet.
It was delicious, we'll be making more reservations
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